Private Events & Dinners
Whether you're celebrating a birthday, anniversary, family gathering, or hosting an intimate dinner with friends, bring the luxury of a private chef into your home or vacation rental.
Every menu is personalized to your tastes and prepared with fresh, premium plant-based ingredients, creating cuisine that is both beautiful and deeply nourishing.
You can be fully present with your guests while every meal is prepared with intention and served with warm hospitality—turning an ordinary evening into something truly memorable.
Our private dining experiences are designed for intimate gatherings of up to 12 guests. We offer two ways to serve your celebration:
Family-Style Buffet Catering – A beautifully prepared spread delivered and ready to enjoy, allowing guests to gather, share, and create their own dining experience.
Private Plated Dinners – A refined dining experience prepared fresh on-site in your kitchen, with each course thoughtfully crafted and presented. We focus on the small details, creating an intimate atmosphere where every element is prepared with intention and care.
Whether at your home or vacation rental, our goal is to create memorable dining experiences that allow you to fully enjoy your guests.
For larger gatherings and interactive grazing experiences, visit Graze Elevated for our mobile grazing cart options.
Sample Menus for Plated Dining Experiences
Mediterranean Garden
Watermelon & Heirloom Tomato Carpaccio
Basil oil • aged balsamic • microgreens
Roasted Red Pepper Bisque
Cashew cream • fresh herbs • olive oil
Potato Gnocchi
Seasonal vegetables • basil pistou • lemon herb sauce • almond ricotta
Mediterranean Grilled Vegetable Plate
White bean purée • herb oil • toasted pine nuts
Panna Cotta
Macerated berries • vanilla • citrus
Island Celebration
Hawaiian Tofu Poke
Silken tofu • kukui nut-inspired seasoning • scallion • sesame • limu-inspired flavors
Roasted Kabocha & Green Pea Soup
Velvety kabocha • green pea • coconut cream • island herbs
Charred Local Vegetable Plate
Seasonal island vegetables • citrus glaze • macadamia crumble • fresh herbs
Miso-Glazed Taro & Seasonal Greens
Local taro • ginger miso glaze • sesame • scallion
Lilikoi Coconut Tart
Passion fruit curd • coconut cream • gluten-free crust
Japanese Omakase-Inspired
Chef’s Trio of Plant-Based “Sashimi”
Seasonal selections • yuzu ponzu • shiso • sesame
Silken Tofu Chawanmushi
Savory steamed tofu custard • shiitake • scallion • dashi-inspired broth
Japanese King Oyster Mushroom “Scallops”
Ponzu beurre blanc • daikon • chive
Japanese Eggplant Dengaku
Sweet miso glaze • ginger • sesame • scallion
Yuzu Coconut Tart
Matcha cream • seasonal fruit
