Private Events & Dinners
Whether you're celebrating birthday, anniversary, family gathering, or hosting an intimate dinner with friends, bring the luxury of a private chef into your home or vacation rental.
Every menu is personalized to your tastes and prepared with fresh, premium plant-based ingredients, creating cuisine that is both beautiful and deeply nourishing.
You can be fully present with your guests while every meal is prepared with intention and served with warm hospitality—turning an ordinary evening into something truly memorable.
Our private dining experiences are designed for intimate gatherings of up to 15-20 guests. We offer two ways to serve your celebration: Buffet Catering and Plated Dinners.
Contact for custom menus and rates.
Private Plated Dinners
A refined plant-based dining experience in your home or vacation rental, served beautifully, course by course.
From intimate dinners to special celebrations, each experience brings vibrant cuisine, elegant presentation, and seamless hospitality to your table—allowing you to relax and fully enjoy your guests.
View our Sample Menus. All menus can be customized for your event.
For grazing experiences and our signature mobile grazing cart, visit Graze Elevated.
Buffet Style Catering
A beautifully prepared spread designed for guests to gather, share, and enjoy. Choose from two service levels:
Delivery & Drop-Off – Freshly prepared meals delivered ready to serve.
Full Buffet Setup – A complete buffet experience with elegant presentation, serving pieces, and everything arranged and ready for your guests to enjoy.
Sample Menus for Plated Dining Experiences
Mediterranean Garden
Watermelon & Heirloom Tomato Carpaccio
Basil oil • aged balsamic • microgreens
Roasted Red Pepper Bisque
Cashew cream • fresh herbs • olive oil
Potato Gnocchi
Seasonal vegetables • basil pistou • lemon herb sauce • almond ricotta
Mediterranean Grilled Vegetable Plate
White bean purée • herb oil • toasted pine nuts
Panna Cotta
Macerated berries • vanilla • citrus
Island Celebration
Hawaiian Tofu Poke
Silken tofu • kukui nut-inspired seasoning • scallion • sesame • limu-inspired flavors
Roasted Kabocha & Green Pea Soup
Velvety kabocha • green pea • coconut cream • island herbs
Charred Local Vegetable Plate
Seasonal island vegetables • citrus glaze • macadamia crumble • fresh herbs
Miso-Glazed Taro & Seasonal Greens
Local taro • ginger miso glaze • sesame • scallion
Lilikoi Coconut Tart
Passion fruit curd • coconut cream • gluten-free crust
Japanese Omakase-Inspired
Chef’s Trio of Plant-Based “Sashimi”
Seasonal selections • yuzu ponzu • shiso • sesame
Silken Tofu Chawanmushi
Savory steamed tofu custard • shiitake • scallion • dashi-inspired broth
Japanese King Oyster Mushroom “Scallops”
Ponzu beurre blanc • daikon • chive
Japanese Eggplant Dengaku
Sweet miso glaze • ginger • sesame • scallion
Yuzu Coconut Tart
Matcha cream • seasonal fruit
