Aloha, I’m Analea
Chef & Founder of Eat Plants Elevate
Eat Plants Elevate began in my own kitchen, born from my personal journey toward better health. What started as a way to nourish and heal my own body through plant-based food grew into a passion for creating fresh, wholesome, and delicious meals to share with others.
That passion led me to begin teaching plant-based cooking workshops and classes. Over time, returning guests began asking me to prepare meals for them privately and recommending me to their friends and families. What began as a personal journey naturally evolved into a business, and eventually, I left my career in finance to become a full-time personal chef.
My culinary background combines years of self-taught experience, continuous learning, and some professional training. I studied at Matthew Kenney Culinary School, completed immersive raw vegan chef training in Costa Rica, and worked as a line cook at Que Se Raw Se Raw, a raw vegan café in Burlingame, California. I am also a Certified Holistic Health Coach specializing in plant-based nutrition.
My Journey to Health
Born and raised in Ukraine, I moved to New York City at the age of 20 and built a successful career on Wall Street. Despite thriving professionally, I had struggled with chronic health challenges since childhood, and the demands of a fast-paced lifestyle only added to the stress.
Discovering yoga became a turning point. Through regular practice, I experienced profound changes in my physical and emotional well-being and developed a deeper connection with my body. Yoga also introduced me to a plant-based way of living, which led me to embrace juicing, detoxing, and whole, nourishing foods.
Within just a year of adopting a plant-based diet and incorporating a regular yoga practice, I experienced a remarkable transformation in my health. I fully recovered from chronic sinusitis, a severely compromised immune system, chronic migraines, digestive disorders, and early-stage arthritis.
As a result, I've been completely medicine-free since 2010, and my belief in the power of plant-based nutrition, nourishing food, and a natural wellness lifestyle continues to inspire everything I create today.
My Philosophy
I believe in making healthy eating effortless, enjoyable, and full of flavor.
My approach combines thoughtfully sourced ingredients, plant-based nutrition, culinary creativity, and beautiful presentation to create food that nourishes the body and delights the senses.
What You Can Expect
Personalized Menus — Created around your tastes, dietary preferences, lifestyle, and occasion.
Exceptional Ingredients — Fresh, organic whenever possible, and carefully selected for quality and flavor.
Effortless Convenience — From menu planning and grocery shopping to cooking and cleanup, every detail is taken care of.
Nourishing Cuisine — Entirely plant-based and gluten-free, with nutrition and flavor at the heart of every dish.
Thoughtful Presentation — Beautifully prepared food for everyday living and special celebrations.
My Mission
To take the stress of cooking off your plate and make eating well a natural, enjoyable part of your life—whether through nourishing weekly meals or memorable dining experiences.
Let’s Create Something Beautiful
From personalized weekly meal prep to intimate private dinners and special celebrations, I'd love to bring fresh, beautifully prepared plant-based cuisine to your table.