OAHU · ONLINE · PRIVATE & GROUP
Master Beautiful & Healthy Plant-Based Meals You'll Actually Make Again.
You leave inspired...
with new recipes...
new skills...
and the confidence to recreate everything on you own.
ONLINE
BACHELORETTE
DATE NIGHTS
TEAM BUILDUNG
BIRTHDAY CELEBRATION
1-ON-1 PRIVATE
SMALL GROUPS
CULINARY EXPERIENCES SAMPLE MENUS
Mediterranean Feast
• Tofu Feta Salad with cucumbers, tomatoes, herbs, Kalamata olives, and a bright lemon vinaigrette
• Crispy Handmade Falafel with lemon tahini and cooling tzatziki
• Roasted Lemon Garlic Potatoes with oregano and fresh parsley
• Muhammara (Roasted Red Pepper & Walnut Dip) with warm pita
• Pistachio Cheesecake with a date-almond crust and fresh berries
Italian Night
• Whipped Cashew Ricotta Crostini with roasted tomatoes, basil, and balsamic glaze
• Handmade Potato Gnocchi tossed in a creamy wild mushroom and herb sauce
• Caesar Salad with crisp romaine, macadamia parmesan, garbanzo croutons
• Charred Asparagus with Lemon Zest & Toasted Almonds
• Vegan Tiramisu layered with espresso-soaked cake and silky cashew mascarpone
Asian Fusion
• Rainbow Summer Rolls with Peanut-Lime Dipping Sauce
• Handmade Vegetable Gyoza with Ginger Ponzu
• Miso-Glazed Eggplant, Cilantro Lime Jasmine Rice, Mango Jalapeno Salsa
• Tofu Poke
• Matcha Cheesecake with Raspberry Coulis
Every menu is fully customized to reflect your tastes, dietary preferences, health goals, and the unique style of your gathering.
Culinary Cooking Experiences are Perfect For:
✓ Couples Date Night
✓ Anniversary Celebration
✓ Birthday Parties
✓ Bachelorette Weekends
✓ Corporate Retreats
✓ Family Reunions
✓ Vacation Experiences
✓ Mother & Daughter Day
✓ Team Building
✓ Bridal Showers
Learn From Someone Who Lives This Every Day
For over 15 years, Analea has been living the plant-based lifestyle, which helped heal. Inspired by such an amazing transformation, Analea began sharing the recipes and her love for cooking with plants and this helping many people discover that healthy food can be deeply satisfying, beautiful, and unforgettable.
As a Certified Nutrition Therapist, Holistic Health Coach, she combines culinary artistry with evidence-based nutrition to create an experience unlike a typical cooking class.
WHAT GUESTS SAY
The Experience Speaks for Itself.
★★★★★
"Amazing experience. Fun, a great get-together for family and friends. You go home re-charged, full of ideas for healthy living. The meal was super tasty, made with love and warmth."
Victoria K. · Private Class
★★★★★
"Alice loved the Raw Vegan Desserts class. She was shining happy from the experience — sharing everything she learned with the whole family!"
Alexandra S. · Parent of Student
★★★★★
"It was the best cooking class I have been to. Everything was so delicious, and the way Analea makes food is so beautiful. I left completely inspired.
Maria K. · Group Class
★★★★★
"I attended several of Analea's masterclasses. Everything is delicious and nutritious. I really want to make all the recipes back home afterward."
Helen G. · Recurring Guest
★★★★★
"Thank you so much for hosting. I felt so amazing afterward. My sister and I got so inspired — we decided to make changes in our diet and hope to come to more classes soon!"
Semira & Yelena Z. · Group Class
★★★★★
"Thank you for the yummy food and recipes, great organization, and warm atmosphere. I'll definitely be back."
Liliya L. · Group Class
What You Leave With:
✓ Detailed recipes from the class
✓ Knife skills
✓ Pantry recommendations
✓ Confidence cooking for your family or guests
✓ Nutrition tips
✓ Lifetime memories
CUSTOMIZE YOUR EXPERIENCE
Class Theme Ideas.
Every class is built around a theme of your choosing — or Analea will suggest one based on your group's interests and the season. These are just a starting point.
Vegan Comfort Foods
Japanese Vegan
Easy Meal Prep
Raw Vegan Sweets
Mediterranean Vegan
Raw Vegan Meals
Breakfast All Day
Thanksgiving Dinner
Italian Vegan
Valentine's Day Dinner
Greek Vegan
French Vegan
Anti-Inflammatory
Juice Detox & Cleanse
Christmas Dinner
Asian Vegan
Vegan Protein Class
Oil-Free Cooking
This Isn't Just Brunch or Dinner.
It's an afternoon of laughter.
Learning.
Beautiful food.
Meaningful connection.
And the confidence to create extraordinary meals long after the event ends.
Whether you're celebrating with friends, surprising someone you love, or finally learning to cook plant-based food that everyone enjoys, this is an experience you'll remember long after the last bite.
5-Course Cooking Class Experience
2 guests: $350/person
3–4 guests: $250/person
5–6 guests: $225/person
7–8 guests: $200/person
9–10 guests: $185/person
Pricing includes a customized 5-course menu: appetizer, salad, soup, main meal, and dessert.
4-Course Cooking Class Experience
2 guests: $325/person
3–4 guests: $225/person
5–6 guests: $200/person
7–8 guests: $185/person
9–10 guests: $165/person
Pricing includes a customized 4-course menu: appetizer, salad or soup, main meal, and dessert.
3-Course Cooking Class Experience
2 guests: $315/person
3–4 guests: $200/person
5–6 guests: $185/person
7–8 guests: $170/person
9–10 guests: $150/person
Pricing includes a customized 3-course men salad or soup, main meal, and dessert.
All Cooking Experiences include premium organic ingredients are included in the price. Plus, recipes and a private chef-led culinary experience. Generous portions during the event ensure you'll have plenty to enjoy during the experience, with extra delicious food to savor later.
Looking for a Deeper Experience?
Explore the Plant-Based Immersion.
From 1-day intensives to full-week programs — Analea travels to your home, anywhere in the world, to teach you everything you need to nourish your family with healing plant-based food for life.
Frequently Asked Questions
Do I need any cooking experience?
Not at all! Whether you're a complete beginner or an experienced home cook, each class is tailored to your skill level. My goal is to make cooking enjoyable, approachable, and inspiring for everyone.
What if someone in our group isn't vegan?
No problem! These experiences are designed to showcase just how delicious and satisfying plant-based cuisine can be. Even devoted meat-eaters are often surprised by how much they enjoy the dishes. You'll leave with recipes everyone will love.
Can kids participate?
Yes! Children are welcome and can absolutely participate when accompanied by an adult. Cooking together is a beautiful family experience, and I’m happy to adapt the class to be fun, safe, and engaging for younger guests.
Is there a kids rate?
Yes. Children under 12 are offered a reduced rate when participating with adults. Pricing depends on the menu and group size, and can be shared upon inquiry.
Can you come to our Airbnb or vacation rental?
Yes! I can host your culinary experience in your vacation rental, Airbnb, or private residence anywhere on Oʻahu (and any location in the world), provided the kitchen is suitable for cooking.
Do you bring all of the ingredients and equipment?
Yes. I provide all ingredients, recipes, and any specialty equipment needed for the class. You simply enjoy the experience while I take care of the rest.
What if I have food allergies or dietary restrictions?
Every menu is fully customized. Whether you are gluten-free, nut-free, soy-free, oil-free, or have other dietary preferences or allergies, I will create a menu that meets your needs.
Can we enjoy wine or cocktails during the class?
Of course! You're welcome to provide your own wine, champagne, or favorite beverages to enjoy throughout the experience. I do not serve alcohol.
How long does the culinary experience last?
Most experiences last approximately 3 to 4 hours, depending on the menu and group size. There's plenty of time to cook, learn, connect, and enjoy the meal together without feeling rushed.
Can we customize the menu?
Absolutely. Every culinary experience is thoughtfully customized to your tastes, dietary preferences, health goals, and celebration theme—creating a menu that's uniquely yours.
BOOK YOUR EXPERIENCE
Ready to Cook,
Learn & Eat Well?
All classes include organic ingredients · Recipes to take home · Full guidance from start to finish.