No. Most clients are at work, out with family, or simply living their lives during service day. You provide the home and kitchen access — and I will handle all the cooking. Your kitchen will be left clean just like before the cooking.

Yes, I do offer delivery and drop off option. Please reach out.

Every menu is sent for your review and approval at a minimum 48 hours before service. Please communicate any menu changes at least 48 hours before our service day. I drive to multiple stores to shop for your menu and want to make sure I have enough time to source all needed ingredients.

I serve client on all of Oahu. Depending on your location, additional commute fees maybe applied.

This is my specialty. I serve several households with children, adults, guests, and multiple dietary requirements simultaneously. Every person at the table is nourished and satisfied, and all picky eaters in your family will be accomodated.

Everything. This is a luxury service witj highly personalized attention to all your needs. All other mass meal prep services produce the same standardized food for hundreds or thousands of customers. My services is bespoke. It is a private chef service, where every menu is unique to you, every ingredient chosen for your health, every dish made from scratch, and every detail handled with personal care. For example, some clients, who have particular dietary needs, ask me to buy only specific brands of condiments and ingredients, which I happily accommodate. This type of attention is only available while working 1-on-1 with private chef.

Yes, and it will also depend on your desired menu and your location on the island. For a small meal prep without much of dietary restrictions (2 meals) with less than 30 minutes commute time, my minimum is $250. For all the requests, my minimum booking fee starts at $350. Cost of ingredients are billed separately.

With the majority of my clients, I work under a minimum 3- to 6-month Service Agreement. This allows me to reserve a dedicated day of the week exclusively for you and ensures that I do not book another client during that time. Clients who commit to a 3- or 6-month Service Agreement receive preferred loyalty rates.

Yes, I also offer an additional weekly fridge-restocking service with your favorite condiments, spices, and fresh produce.

Cooking and meal prep services go far beyond the time spent actually cooking. Your service fee covers the full process—from researching and creating your menu to sourcing the highest-quality ingredients, grocery shopping, travel, preparation, and cleanup.

Grocery shopping often requires visiting 2–3 stores, as I personally select each ingredient to ensure the quality and freshness of what goes into your meals. Your fee also includes the time and cost of commuting to your home, as well as business expenses such as GET tax, insurance, phone, software, and other administrative costs required to provide a professional private chef service.

You’re not simply paying for hours in the kitchen—you’re investing in the complete service and expertise that happens before, during, and after your meals are prepared.

Yes, macro tracking is available as an additional service. I offer two levels of macro-focused support, depending on your goals.

1. Macro Analysis
Receive a detailed macro breakdown of the meals I prepare, including calories, protein, carbohydrates, and fat.

2. Macro-Targeted Meal Development
If you’re working toward specific targets—such as a certain amount of protein, carbohydrates, or fat per meal—this service involves additional recipe development and adjustments to ingredients and portions to help meet your numbers. Pricing depends on how many meals require macro-targeted development.