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Gourmet Raw Vegan Cuisine #1

  • Drink

    Pineapple Mint Cooler

    Starters

    Cashew Basil Cheese Ball with Rosemary Sunflower Flax Crackers

    Tomato Gazpacho Soup

    Caesar Salad with Tahini Dressing, Cashew Parmesan Cheese

    Main Course

    Kelp Noodles with Peppercorn Cream and Green Olive Puree

    Zucchini Heirloom, Macadamia Cheese, Basil Pesto Lasagna

    Dessert

    Raw Mango Cream Pie

Flavors of Asia

  • Drink

    Black Sesame Milkshake

    Starters

    Red Curry Coconut Mushroom Soup with Kelp Noodles

    Cucumber Avocado Wakame Side Salad

    Mains

    Japanese Garlic Chili Eggplant with Wild or White Jasmine Rice

    Rice Noodles Veggie Bowl with Miso-Glazed Tofu, Spicy Peanut Sauce, Toasted Peanuts, Fresh Herbs

    Dessert

    Almond Jelly Brown Sugar Syrup and Fresh Mango

Hawaiian Aloha Meals

  • Drinks

    Virgin Pina Colada.

    Starters

    Kale Salad with Balsamic Strawberries and Mango

    Tofu Musubi

    Mains

    Sweet Potato and White Beans Mini Burgers with Garlic Aioli

    Beet Poke Rice Bowl

    Dessert

    Pineapple ginger cupcakes

Thankgiving Dinner

  • Drinks

    Vegan "No Egg" Nog

    Starters

    Garbanzo Bean Mock Chicken Salad with Grapes

    Arugula, Pear, Caramelized Pecans, Pomegranate Seeds Salad with Balsamic Fig Ginger Dressing

    Miso Glazed Brussels Sprouts

    Entree

    Vegan No-Meat Loaf with Garlic Mashed Potatoes and Orange Cranberry Sauce

    Dessert

    No Bake Pumpkin Pie with Coconut Whipped Cream

No-Sugar, Candida-Friendly

  • Starters

    Garbanzo Flat Bread with Sunflower Seed Pesto, Tomato, Tomatoes, Basil

    Cream of Broccoli Soup wot Tahii Dill Sauce

    Mains

    Quinoa with Cashew Basil Cream

    Lentil “No Meat" Balls In Curry Sauce

    Baked Zucchini with Basil Marinara, Cauliflower Fennel Puree, Macadamia Parmesan

    Cauliflower Fennel Puree

    Dessert

    Oat Crepes with Coconut Cream

Breakfast All Day

  • Drink

    Healing Cacao Drink with Medicinal Mushrooms

    Sweet Breakfast

    Raw Chocolate Brownie with Spinach, Berry Chia Jam, Chocolate Sauce

    Baked Blueberry Oatmeal Cookies

    Savory Breakfast

    Buckwheat Crepes with Spinach Mushroom Fillin

    Tofu Sushi Sandwich with Pickled Radish, Spinach, Mayo

French Vegan

  • Drink

    Hibiscus Ginger “Wine”

    Starters

    Cauliflower Fennel Soup

    Farm Salad with Green Goddess Dressing

    Mains

    Vegan “Crab” Cakes with Dill Sauce

    Oyster Mushroom Scallops with Mint Pea Puree and “No Bacon” Tofu Bites

    Dessert

    Chocolate Tart with Fresh Strawberries

Mexican Vegan

  • Drink

    
Pineapple Strawberry Aqua Fresca

    Starters

    Cobb Tempeh and Avocado Salad

    Jackfruit Pozole Soup

    Mains

    Raw Tacos #1: Lettuce Leaf filled with Walnut "Meat" and Corn

    Cooked Tacos #2: Homemade Garbanzo Flour Tortillas with Mushroom Meat Tacos

    Both Tacos are served with sides of Cashew Sour Cream, Pickled Onion, Red Cabbage Slaw, Guacamole, Tomato Jalapeno Salsa

    Dessert

    Chocolate Molten Cake

Valentine’s Day Brunch #1

  • Drink

    Hibiscus Ginger "Wine"

    Starter

    Cashew Mozzarella Caprese Salad with Rosemary Sunflower Flax Seed Crackers

    Caesar Salad, Tahini Capers Dressing, Vegan Parmesan

    Entree

    Eggplant Stacked Lasagna with Homemade Sunflower Seed Arugula Pesto, Marinara Sauce, Cashew Cheese

    Dessert

    Chocolate Oat Banana Mousse Cakes, Ganache, Whipped Coconut Cream

Elegant Xmas or Just Dinner

  • Drink

    Grapefruit Spinach Banana Smoothie

    Starters

    Butternut Squash Soup with Fried Mustard Shiitake Mushrooms

    Mixed Berry Salad, Avocado Strawberry Balsamic Dressing, Fried Ginger

    Main

    Cauliflower Steak with Beluga Lentils and Fragrant Chimichurri Dressing

    Baked Baby Potatoes, Apples, Brussel Sprouts, Fresh Grapes, Fried Sage, Cashew Lemon Sauce

    Dessert

    Oats and Figs Rustic Crust Lemon Jello Tart with Whipped Coconut Cream

Greek Vegan

  • Drink

    Fruit Alcohol-free Sangria

    Starters

    Mezzo Plate: Fava Bean Spread, Eggplant Dip, Beet Hummus

    Greek Salad with Tofu Feta “Cheese”

    Red Lentils Soup

    Entrees

    Dolmas with Herbal Rice

    Jackfruit Gyros, Tzatziki Sauce, Gluten Free Pita Bread (bread is store-bought)

    Dessert

    Almond Cookies with Berry Chia Jam

Gourmet Raw Vegan Cuisine #2

  • Drinks

    Strawberry Orange Mint Cooler

    Avocado Breakfast Smoothie

    Starters

    Cashew Mozzarella Caprese Salad

    Raw Mango Gazpacho

    Mains

    Raw Carrot Sushi with Almond Butter Dip

    Sunflower Crust Pizza with Marinara Sauce, Cashew pesto, Parmesan "Cheese"

    Dessert

    Chocolate Avocado Mousse with Date Miso Caramel

Valentine’s Day Brunch #2

  • Drink

    Grapefruit Ginger Turmeric Mocktail

    Starters

    Smoked Cashew Cheese with Seed Crackers

    Pomegranate, Roasted Almonds, Avocado, Orange, Mixed Green Salad with Orange Mustard Dressing

    Mains

    Peanut Butter Miso Glazed Eggplant

    Soba Noodles, Edamame, Mango

    Dessert

    Coconut Panna Cotta with Cherry or Strawberry Sauce

Comfort Foods

  • Drink

    Apple Pie Smoothie

    Starters

    Roasted Tomato Soup with Cashew Sour Cream

    Kale Salad with Delicata Squash, Avocado, Grapefruit, Paprika Baked Chickpeas

    Mains

    Black Bean Walnut Burger with Mashed Avocado, Cashew Cream, Pickled Onions

    Dessert

    Salted Caramel Apple Tart with Whipped Coconut Cream

Italian Vegan

  • Drink

    Watermelon Mint Lime Cooler

    Starters

    Fennel, Orange, Avocado, Spinach, Mixed Seeds, Oil-Free Citrus Dijon Dressing

    Raw Cucumber Gazpacho Soup

    Multi-Seed Crackers

    Entrees

    Eggplant Stacked Lasagna

    Polenta Crust Pizza with Tofu Ricotta

    Dessert

    Red Velvet Chocolate Covered Raw Donuts

Raw Vegan Desserts

  • Cashew Vanilla (Blueberry) Cheesecake

    Raw Tropical Carrot Cupcakes with Lemon Cashew Cream

    Healthier than Snickers Chocolate Covers Peanut Butter Dates

    Chocolate Avocado Mousse with Date Miso Caramel Sauce

Make it Fancy Brunch

  • Drink

    Mulled Virgin Wine

    Appetizers

    Smoked Carrot Lox, Herbed Cashew Cheese, Seed Crackers

    Farm Salad with Green Goddess Dressing

    Buckwheat Pancakes with Seaweed Caviar

    Mains

    Black Lentils Kibbeh, Mined Yogurt, Cauliflower Puree

    Desserts

    Orange Chocolate Mousse, Hazelnut Crumble