Private Chef Services
Plant-Based
OAHU, HI
Plant-based chef services that nourish, inspire, and elevate.
Eat Plants Elevate offers private vegan chef services that unite wellness and flavor—crafted to nourish the body and awaken the senses. Each dish is prepared with clean, wholesome ingredients, infused with aloha, and rooted in nutrition.
From intimate dinners and curated meal prep to elegant picnics and vacation dining, every experience uplifts your well-being and creates lasting memories. Whether you’re local to O‘ahu or visiting, Eat Plants Elevate makes your island stay effortless, nourishing, and elevated.
What Clients are Saying…
Eat more Plants - Elevate your Health
Custom Meal Prep Services
Our Most Requested Service
for busy Oahu professionals who value their time and prioritize their health. A premium service that gives you back your time and elevates your health.
Fully personalized, chef-curated weekly meal prep services that take away the chores of menu planning, shopping, cooking, and clean up afterward—so you can reclaim your time, improve your health, and savor nourishing meals with ease.
Space is limited. Contact for a custom quote and availability.
Mobile Grazing Cart
Introducing Our New Service
Oahu’s Only Fully Plant-Based, Gourmet Mobile Grazing Cart, where we artfully curate chef-prepared and fine vegan imports for a “build your own board” guest experience.
More than a grazing station, it is a fully serviced experience where guests curate their own plates—an elegant, interactive touch that transforms any gathering.
Aloha, I’m Analea—founder and chef behind Eat Plants Elevate.
My journey began with my own healing through plant-based nutrition. After transitioning to a fully vegan lifestyle and incorporating juice cleanses, I was finally able to overcome a decade of chronic health challenges. Since 2010, I’ve been completely medicine-free, and continue thriving on the power of plants.
As I discovered the joy of creating vibrant, nourishing meals with nature’s finest ingredients—fruits, vegetables, grains, legumes, and clean plant proteins—I fell in love with vibrant, fresh, and nourishing plant-based cooking.
Today, my greatest joy is sharing that passion with others: easing the burden of cooking through personalized weekly meal prep, inspiring clients with simple and delicious recipes in cooking classes, and bringing the magic of exquisite plant-based cuisine to gatherings, events, and celebrations.
