Organic • Gluten-Free • Refined Sugar-Free • Whole Food • Low Fat • Low Sodium • Low Oil
(No-oil cooking option available upon request.)
Dinners
Split Pea Falafel, Sriracha Mayo, Greens
Garbanzo Beans, Jackfruit, Hearts of Palm Vegan Crab Cakes, Tartare Sauce
King Trumpet Mushrooms “Scallops”, Green Pea Puree, Tofu “Bacon” Bits
Miso Maple Glazed Eggplant, Baked Tamari Tofu, Soba Noodles, Mango Jalapeno Salsa
Beet Quiona Mushroom Burger, Tomato Jam
Baked Acorn Squash stuffed with Miso Glazed Tempeh, Mushrooms, and Kale, with Chili Butter Sauce
Lunches/Soups/Salads
Arugula, Roasted Beets, Pear, Spicy Caramelized Pecans
Farm Fresh Salad, Oil-Free Green Goddess Dressing
Buckwheat Pancakes, Homemade Vegan Caviar, Vegan Sour Crea,
Raw Kelp Noodles, Green Peppercorn Cashew Cream, Marinated & Dehydrated Mushrooms, Macadamia Nut Parmesan “Cheese”
Creamy Roasted Cauliflower Soup, Cauliflower Greens Sauce, Toasted Seeds
Argula, Balsamic Roasted Carrots, Pickled Red Onions, Vegan Feta, Pistachios, Balsamic Dressing
Desserts
Chocolate Ganache Cake, GF Almond Crust
GF Almond Cooking. Berry Chia Jam
Raw Tropical Carrot Cupcakes with Orange Cashew Vanilla Cream
GF Cranberry Orange Cake Bread
Salted Miso Caramel Apple Pie
Raw Vegan Chocolate Beet Donuts, Chocolate Glazing
