Private Dining Menus

Elevate your event with healthy, plant-based meals

Below are sample menus only. Finalized menus will be created for each client.

Pupus

  • Eggplant Bacon Wrapped Medjool Dates, Cashew Cheese

  • Cashew Mozarella Tomato Basil Caprese

  • Beet Salad Skewers: Beets, Feta, Arugula, Walnuts, Balsamic Glaze

  • Carrot Apple Tartare, Pickled Mustard Seeds, Capers, Dill

  • Polenta Bites, Smoked Cashew Cream, Tomato, Pickled Onion, Basil 

  • Hearts of Palm Calamari

  • Cranberry Cheese Ball

  • Blinis, Vegan Sour Cream, Seaweed Caviar

Salads

  • Citrus Fennel Salad, Crushed Pistachios, Herbs, Pomegranate, Orange Mustard Dressing

  • Fresh Farm Green Salad with Fragrant Green Goddess Dressing

  • Arugula Raw Cacao Nibs with Almond Ricotta

  • Arugula, Pear, Maple Spiced Pecans, Pomegranate Seeds, Balsamic Fig Ginger Dressing

  • Spinach, Blueberries, Avocado, Tofu "Feta" Salad, Maple Dijon Poppy Seed Dressing 

  • Radicchio Citrus Salad with Dates

  • Caesar Salad with Cashew Parmesan Cheese, Garbanzo Croutons, Coconut Bacon, Tahini Capers Dressing

Mains

  • King Trumpet Mushroom Scallops, Pea Puree, Crunchy Bites

  • Raw Kelp Noodles, Cashew Cream Sauce, Green Olives Puree

  • Miso Glazed Potato, Garlic Lemon Herb Yogurt

  • Cauliflower Steak, Black Lentils, Garlic Mashed Potatoes, Chimichurri Sauce

  • Butternut Squash Rosemary Risotto

  • Cinnamon Sumac Roasted Pumpkin Slices, White Bean Puree, Currants, Roasted Pine Nuts

  • Coconut Curry Soup with Dumplings

  • Miso Maple Roasted Eggplant, Soba Noodles, Fried Tofu, Mango Jalaopeno Salsa

Desserts

  • Chocolate Ganache Tart, Almond Crust, Raspberry Jam

  • Coconut Vanilla Panna Cotta, Berry Compote, Caramelized Nuts

  • Raw Cashew Lemon and Blueberry Cheesecake, Blueberry Jam

  • Pistachio Rose Cheesecake Bars

  • Vegan Tiramisu

  • Salted Miso Caramel Apple Tart with Vanilla Ice Cream