📅 Order Deadline:
Sunday, July 27, 12:00 PM
Please note that some ingredients are subject to last-minute changes due to produce availability.
Monday, July 28th Menu
Note: This is not an à la carte service. Meals are offered as a complete set. Thank you for understanding!
Crunchy Cabbage Salad with Ginger Tamari fried Tofu, side of Roasted Peanuts, Side of Ginger Tamari infused Dressing
Ingredients: Red Cabbage, Green Cabbage, Carrots, Bell Peppers, Green Onions, Cilantro, Tofu, Garlic, Ginger, Red Pepper Flakes, Avocado Oil, Toasted Sesame Oil, GF Tamari, Maple Syrup, Rice Vinegar, Corn Starch, Peanuts.
Black Beans, Red Lentils, and Corn Vegan Chili with a side of Cashew Lemon Yogurt and Corn Bread.
Ingredients: Black Beans, Red Lentils, Corn, Tomatoes, Tomato Sauce, Onions, Garlic, Chili in Adobo, Cumin Powder, Chili Powder, Coconut Sugar, Avocado Oil, Vegetable Stock, Cashew Yogurt, Corn Flour, All-Purpose GF Flour, Baking Powder.
Baked Acorn Squash Halves stuffed with Miso Kale Tempeh.
Ingredients: Acorn Squash, Avocado Oil, Tempeh, Miso Paste, Onion, Garlic, Ginger, Kale, Maple Syrup, Rice Vinegar.
Optional add-on Dessert ($9 )
Date Cacao Almond Energy Balls with Cacao Nibs, Orange Flavor, Cayenne Pepper (6 pcs)