📅 Order Deadline:
Saturday, July 19th, 12:00 PM
Please note that some ingredients are subject to last-minute changes due to produce availability.
Monday, July 21st Menu
Note: This is not an à la carte service. Meals are offered as a complete set. Thank you for understanding!
Romaine Lettuce Caesar Salad with ‘Chikin” Soy Curls, Cherry Tomatoes, Red Onions, Garbanzo Bean “Croutons, Sunflower Seed “Parmesan”, Tahini Capers Lemon Dressing
Raw Kelp Noodles Pad Thai with Almond Ginger Dressing
Portobello Mushrooms, Onions, and Bell Peppers Fajitas Bowl with Quinoa, Refried Black Beans, Pickled Red Onions, sides of Avocado Cilantro Lime Crema and Cashew Lemon Sour Cream
Optional add-on Dessert ($9 /per slice)
Chocolate Ganache Tart with GF Almond Crust