Place your order by Saturday, July 12th, 12:00 PM.

Please note that menu ingredients are subject to last-minute changes due to produce availability.

July 14th Menu

Note: This is not an à la carte service. Meals are offered as a complete set—please order all or none. Thank you for understanding!

Thai Style Veggie Salad with Mango and Tofu (2 servings)

Baby Arugula or Mixed Greens Salad with GF Tamari Baked Tofu, Purple Cabbage, Red Bell Peppers, Cucumbers, Mango, Toasted Cashews, Cilantro, Mint, Basil, and a side of Almond Ginger Lime Thai-Style Dressing

Lentils, Sweet Potato, Kale, Ginger, Turmeric, Coconut Milk Nourishing Soup (2 servings)

Brown Lentils, Sweet Potato, Carrots, Kale, Ginger, Turmeric, Onions, Garlic, Coconut Milk

Crab-less Cakes, Side of Jasmine Rice, Roasted Vegetables, Sautéed Garlic Spinach (2 servings)

Crab-cakes (Garbanzo Beans, Jackfruit), Cilantro Lime Jasmine Rice, Sauteed Garlic Spinach, Roasted Veggies, Remoulade Sauce (vegan mayo based)

Optional add-on Dessert ($9/per slice)

Raw Vegan Cashew Lemon “CheeseCake” with Blueberry Layer and Almond Dates Cacao Crust