📅 Order Deadline:


Place your order by Friday, July 11th, 11 PM

Please note that menu ingredients are subject to last-minute changes due to produce availability.

July 14th Menu

Note: This is not an à la carte service. Meals are offered as a complete set—please order all or none. Thank you for understanding!

Thai Style Veggie Salad with Mango and Tofu (2 servings)

Baby Arugula & Kale Salad with GF Tamari Marinated and Baked Tofu Cubes, Purple Cabbage, Red Bell Peppers, Cucumbers, Mango, Toasted Cashews, Cilantro, Mint, Basil, and a side of Almond Ginger Lime Thai-Style Dressing

Lentils, Sweet Potato, Kale, Ginger, Turmeric, Coconut Milk Nourishing Soup (2 servings)

Brown Lentils, Sweet Potato, Carrots, Kale, Ginger, Turmeric, Onions, Garlic, Coconut Milk

Crab-less Cakes, Side of Jasmine Rice, Roasted Vegetables, Sautéed Garlic Spinach (2 servings)

Crab-cakes (Garbanzo Beans, Jackfruit), Cilantro Lime Jasmine Rice, Sauteed Garlic Spinach, Roasted Veggies, Remoulade Sauce (vegan mayo based)

Optional add-on Dessert ($9/per slice)

Raw Vegan Cashew Lemon “CheeseCake” with Blueberry Layer and Almond Dates Cacao Crust