It is more fun to eat your smoothie with a spoon and take in additional fresh fruits

Energy boosting smoothie after morning yoga flow to get ready for work day

Eggplant Green Curry. Another hearty recipe from The Buddhist Chef cookbook. 1 medium eggplant, cubed

Tofu Palak is inspired by the recipe from the book The Buddhist Chef. 1 pack of extra firm tofu

Wakame is an amazing seaweed filled with many nutrients, minerals, and vitamins, such as iodine

2 packs frozen açaí (the one I had was with guarana flavor, but any açaí will work

Raw Okroshka is a traditional summer cold soup in Ukraine and Russia. It is made from kefir or yogurt

Spinach Grapefruit Smoothie. 1 large grapefruit, peeled, 1 banana, and spinach

1-2 green or sweet apples, 1 large cucumber, 1 lemon, peeled

Sprouted Mung Beans. Super easy to make. Soak organic mung beans in a bowl of water

Banana-free Green Smoothie. Use mango instead of a banana

My favorite breakfast smoothie! It’s so easy to make with just three ingredients: Avocado, Apple, Orange.