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Portobello Mushrooms, Bell Peppers, and Onion Fajitas, side of Refried Black Beans, side of Quinoa, and Cashew Coconut Lemon Sauce

Black Bean Burger Patties (black beans, mushrooms, walnuts, oats), Garlic Mashed Potatoes, Steamed Broccoli, Maple Dijon Sauce

Crab-less Cakes (garbanzo beans, jackfruit), Jasmine Rice, side of Roasted Veggies, Remoulade Sauce (vegan mayo based)

Southwest Tofu Scramble Dinner Bowl with sides of Baked Paprika Sweet Potatoes, Black Beans, Tomatoes, Brown Rice, Pickled Red Onions, side of Cashew Lemon Yogurt Sauce

Baked Teriyaki Tofu Cubes with Roasted Seasonal Rainbow Veggies, Side of Cooked Quinoa, Miso Tahini Lemon Sauce

"No-Meat" Loaf (lentils, walnuts, mushrooms, sweet potatoes), side of Garlic Mashed Potatoes, Cranberry Orange Sauce

Balsamic Roasted Eggplant, Cannellini Beans, and Cherry Tomatoes with Fresh Basil in Creamy Coconut Milk Stew, side of Jasmine Rice

Three Bean Veggie Chili, Cilantro Lime Rice, Cashew Lemon Sour Cream

Miso Kale Tempeh Stuffed Baked Acorn Squash Halves, side of Chili Maple Sauce

Moroccan Chickpea Butternut Squash Tagine, side of Brown Rice, Cashew Lemon Dill Sauce

Hearty Lentils, Sweet Potato, Kale, and Ginger Coconut Curry Stew

BBQ Tempeh, Corn, and Broccoli Stuffed Baked Sweet Potatoes, side of Cashew Lemon Sauce

Eggplant, Bell Peppers, Tofu “Panda” Express Stir Fry in Sweet and Spicy Chili Garlic Sauce, Side of Rice

Chickpea Chana Masala, Cilantro Rice, Cashew Coconut Yogurt Lemon Cream

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