Meals delivered Monday Evening

Menus are subject to last-minute slight changes and modifications due to product availability

Protein-Packed Kale & Romaine Caesar Salad (2 servings)

Kale, Romaine, Crunchy Garlic Paprika Garbanzo “Croutons”, Cashew Hemp “Parm”, Pickled Red Onions, Baked “Chicken” Tofu Cubes, Tahini Caesar Dressing

Portobello and Bell Pepper Fajitas with Quinoa, Black Beans, Cashew Sauce (2 servings)

Baked Portobello, Bell Peppers, and Onions, Cooked Quinoa, Paprika Seasoned Black Beans, Cashew Lemon Garlic Sauce

Protein-Packed Kale & Romaine Caesar Salad (2 servings)

Kale, Romaine, Crunchy Garlic Paprika Garbanzo “Croutons”, Cashew Hemp “Parm”, Pickled Red Onions, Baked “Chicken” Tofu Cubes, Tahini Caesar Dressing

Portobello and Bell Pepper Fajitas with Quinoa, Black Beans, Cashew Sauce (2 servings)

Baked Portobello, Bell Peppers, and Onions, Cooked Quinoa, Paprika Seasoned Black Beans, Cashew Lemon Garlic Sauce

Lentil, Sweet Potato, Ginger, Kale Soup (2 servings)

Lentils, Sweet Potato, Kale, Ginger, Coconut Milk, Spices, Onions

Crab-less Cakes with a Side of Rice and Sauteed Garlic Spinach (2 servings)

Crabackes (Garbanzo Beans, Jackfruit), Cilantro Lime Jasmine Rice, Sauteed Garlic Spinach, Remoulade Sauce (vegan mayo based)

Raw Vegan Cashew Cheese Cake with Bluebrry Jam