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Sunday, August 3rd, 12:00 PM

Please note that some ingredients are subject to last-minute changes due to produce availability.

Monday, August 4th Menu

Note: This is not an à la carte service. Meals are offered as a complete set. Thank you for understanding!

Raw Kelp Noodle Pasta* with Cashew Alfredo Sauce, Sauteed Mushrooms, Green Olive Sauce, and a side of baked Seed Crackers (*the pasta is meant to be eaten cold, and not reheated)

Ingredients: Kelp Noodles, Cashews, Nutritional Yeast, Miso Paste, Mushrooms, GF Tamari, White Pepper, Lemon Juice, Green Olives, Seed Crackers, Parsley

Turkish Lentil Soup

Ingredients: Red Split Lentils, Carrots, Tomato paste, Onions, Garlic, Vegetable Stock, Crushed Red Chili Flakes, Spices, Lemon Juice

Miso Maple Glazed Baked Eggplant, Baked Tofu, Rice, Mango Jalapeno Salsa

Ingredients: Eggplant, Miso, Tamari, Maple, Rice Vinegar, White Rice, Tofu, Garlic, Ginger, Avocado Oil, Mango, Cucumber, Cilantro, Jalapeno, Lime

Optional add-on Dessert ($9 )

Applesauce Walnut Oat Cookies (6 pcs)