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Sunday, August 14th, 12:00 PM

Some ingredients are subject to last-minute changes due to produce availability.

Note: This is not an à la carte service. Meals are offered as a complete set. Thank you for understanding!

Monday, August 25th Menu

Kale Cranberry Seed Salad with Maple Dijon Balsamic Dressing

Kale, Dried Cranberries, Pumpkin Seeds, Sunflower Seeds with Maple Dijon Balsamic Dressing

White Bean Tuscan Soup

White Beans, Carrots, Potatoes, Spinach, Italian Herbs

Vietnamese Rice Noodles and Tofu Bowl with Edamame, Fresh Vegetables, side of Vegan Nuoc Cham (sweet chili) Sauce

Rice Noodles, Carrots, Cucumbers, Purple Cabbage, Edamame, Tofu

Optional add-on Dessert ($9 )

Vegan GF Coconut Cupcakes (4 pcs)